murray-grey-cattle

Murray Grey Cattle

First introduced into the South Island of New Zealand by Roger Beatties' father, Doug in 1968

From humble beginnings the Murray Grey breed has become a major force in the domestic and international beef industry. They have spread from Thologolong throughout Australia and to New Zealand, Asia, North America and Europe.

Murray Greys are easy care cattle. They calve easily, the females milk well, they grow quickly, they readily convert grass to beef, they fatten on grass, they finish economically in feedlots and they have high yields of sale-able beef.


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